Recipes
Starters
• Omelet with FINI Balsamic Vinegar of Modena
First Course
• Treviso radicchio risotto with Fini Balsamic Glaze
Meats
• Escallops with Fini Balsamic Glaze
Fish
• Grilled king prawns (or scampi) with Fini Traditional Balsamic Vinegar of Modena
Side-dishes
• Blacksmith salad
DesserTS
• Strawberries Balsamico
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